Talalele Masaledar Aani Kurkurit Suranache Kaap - Spicy And Crispy Fried Slices Made From Elephant Foot Yam Vegetable (suran in english, suran vegetable, suran bhaji, Suranache kaap recipe in marathi, Suran kap, Suran recipe, elephant foot yam benefits, elephant foot yam nutrition, elephant foot yam recipe)

Talalele Masaledar Aani Kurkurit Suranache Kaap

Talalele Masaledar Aani Kurkurit Suranache Kaap

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तळलेले मसालेदार आणि कुरकुरीत सुरणाचे काप या पदार्थावरील ब्लॉग मराठीमध्ये वाचा

Information About Dish :

Talalele Masaledar Aani Kurkurit Suranache Kaap (Spicy And Crispy Fried Slices Made From Elephant Foot Yam Vegetable) is a special dish in Kokan Region and this dish is tasted with bhakari made from rice flour or with chapati made from wheat flour, as well as with hot rice and vatapachi tikhat dal (spicy dal of mixture). Talalele Masaledar Aani Kurkurit Suranache Kaap tastes sour and spicy. Apart from this, there are many benefits of eating Suran (Elephant Foot Yam) vegetable. Suran vegetable is very beneficial for many ailments. Since Suran vegetable is a tuber vegetable, this vegetable is easily available in the market in all the three seasons. Eating suran vegetable helps in relieving constipation and also helps in controlling cholesterol levels in the body and also this vegetable is very beneficial for weight loss. Suran vegetable also helps in preventing cancer, another important benefit of this vegetable is that the glycemic index in this vegetable (glycemic index represents the number from 0 to 100 which is the number assigned to food, in which pure glucose is uncontrollably assigned to the number 100, the index 100 indicates a relative increase in blood glucose levels two hours after eating. ) As it is very low, it helps in controlling the disease of diabetes. In fact, many people do not like Suran vegetable, but it is very important to include Suran vegetable in the diet for its health benefits. For those who do not like to eat suran vegetable, Spicy And Crispy Fried Slices Made From Elephant Foot Yam Vegetable can be a nutritious and tasty remedy. Most of the people prefer to eat savoury food with sour, spicy taste, for them Spicy and Crispy fried slices made from Elephant Foot Yam vegetable can be made to taste at home.       

Speciality :

The main speciality of the famous Kokan dish Talalele Masaledar Aani Kurkurit Suranache Kaap or Spicy And Crispy Fried Slices Made From Elephant Foot Yam Vegetable is its sour and spicy taste. We all know that Suran vegetable is itchy, so while making slices of Suran vegetable, kokum juice is used to remove the itching of vegetable, in the Konkan region, kokum or red juice of kokum is mainly used in home-made meals. As use of Kokum juice gives sourness to the suran and removes itchiness and makes the suran slices more palatable. While making suranche kaap we add kokum juice, spice and salt to taste, because of that suranache kaap tastes sour and spicy and becomes perfectly crunchy when fried in oil. Most people love to eat spicy foods fried in oil, so the kokan famous dish of Spicy and Crispy Suranache Kaap can be made for a delicious and nutritious breakfast or lunch.    

Ingredients :

1) Oil
2) A Large Elephant Foot Yam Vegetable
3) Kokum
4) Water
5) Spice
6) Salt

Procedure :

1) To make Talalele Masaledar Aani Kurkurit Suranache Kaap or Spicy And Crispy Fried Slices Made From Elephant Foot Yam Vegetable, first take a large suran or elephant foot yam vegetable. Then carefully remove the dark brown peel of this suran vegetable with the help of a knife or a cutter.
2) After removing the hard skin from the suran vegetable, cut the suran vegetable into four pieces with the help of a knife or a cutter and then make long medium sized slices of this suran in a large vessel. Rinse all these slices with water so that the soil in these slices is removed.
3) Due to the itchiness of Suran vegetable, if you add only spice and salt to taste in this suranache kaap or slices and fry theme in oil, then there is a high probability of itching inside the throat after eating. So in the Konkan region, Kokum or Red juice of Kokum is used to remove the itching of Suran slices. Applying kokum or red juice of kokum to the suran vegetable slices removes the itching of suran, moreover this suran slices also has a sour sour taste and the slices become even better. So to fry the suran slices, first take eight to ten kokumas and then squeeze the juice of the kokumas on the slices of suran vegetable in the vessel. Then add one to one and half teaspoon of spice and salt to taste in these slices. Apply all these ingredients like kokum, spice and salt in such a way that this ingredients will mix neatly everywhere.
4) Then turn on the gas and place a large cauldron on it and add oil as required to fry the suranache kaap or slices of suran vegetable in this cauldron.
5) Heat the oil in a cauldron over medium flame. Once the oil is heated, then the suranache kaap will be easily fried in hot oil.
6) When the oil is properly heated, turn the gas to low flame and then carefully fry the suranache kaap or slices into oil. Take special care that oil does not spill on the body when frying suranache kaap or slices in oil. Then keep the gas over medium flame and fry all these slices till they turn reddish brown.
7) Once the suranache kaap or slices are well fried, drain the oil from the slices with the help of a sieve and remove to a plate. Thus hot, crunchy, spicy and sour fried slices of suran vegetable will be ready to eat with bhakari or chapati.

Taste :

Spicy, Sour And Tasty