Talaleli Kurkurit Aani Masaledar Karali - Fried Crispy And Spicy Bitter Gourd Slices (bitter gourd, bitter gourd in marathi, bitter gourd recipes, bitter gourd vegetable recipe, bitter gourd benefits, karela fry recipe, bitter gourd recipe indian, karela fry recipe, karela fry chips)
Talaleli Kurkurit Aani Masaledar Karali
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| Talaleli Kurkurit Aani Masaledar Karali |
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तळलेली कुरकुरीत आणि मसालेदार कारली या पदार्थावरील ब्लॉग मराठीमध्ये वाचा
Information About Dish :
Talaleli Kurkurit Aani Masaledar Karali (Fried Crispy And Spicy Bitter Gourd Slices) is a very popular dish in the Konkan region and is especially eaten with bhakari made from rice flour or chapati made from wheat flour. Fried Crispy And Spicy Bitter Gourd Slices is a very simple, nutritious and tasty food and it is quick to make and this food is very important for body health. Although the bitter gourd vegetable is bitter in taste, the taste of this unique dish made from bitter gourd vegetable is excellent, so in Konkan this dish is made with great relish for breakfast or lunch. Apart from this, there are many benefits of bitter gourd vegetable. Eating bitter gourd vegetable helps in keeping the blood pure in the body. Bitter Gourd vegetable is considered to be the best remedy for asthma and stomach ache. Bitter Gourd vegetable is very bitter in taste and therefore regular consumption of bitter gourd vegetable is very beneficial for diabetics. Consumption of bitter gourd vegetable helps in controlling blood sugar level. For those who suffer from cough, bitter gourd vegetable is very beneficial. Bitter gourd vegetable is high in fiber, so eating bitter gourd helps in cleansing the stomach. The antioxidants in bitter gourd vegetable protect against cancer. Because of all these health benefits of bitter gourd vegetable, everyone should include bitter gourd vegetable in their diet. For those who do not like to eat bitter gourd vegetables, Talaleli Kurkurit Aani Masaledar Karali or Fried Crispy And Spicy Bitter Gourd Slices can be a great option of food which is especially famous in Kokan.
Speciality :
The main speciality of the dish Talaleli Kurkurit Aani Masaledar Karali or Fried Crispy And Spicy Bitter Gourd Slices is that it is made with great fondness to be eaten with bhakari or chapati in Konkan. Also, since it is a quick to make food, it saves time in cooking vegetables along with rice and dal. The most important feature of this dish is that even though the taste of this dish is bitter, the turmeric, spices and salt in this dish enhance the taste of this dish and also make it more crunchy as it is made by frying in the oil. Most people do not like bitter gourd vegetables because of their bitter taste, but the main feature of bitter gourd vegetable is its properties and medicinal benefits, so everyone should include bitter gourd vegetable and the dishes made from bitter gourd vegetable in their diet.
Ingredients :
1) Oil
2) Seven To Eight Bitter Gourd
3) Turmeric
4) Spice
5) Salt
Procedure :
1) To make Talaleli Kurkurit Aani Masaledar Karali or Fried Crispy And Spicy Bitter Gourd Slices, first wash seven to eight bitter gourd vegetable with water, so that the soil on the skin of the bitter gourd will wash away. Then cut the bitter gourd vegetable into two vertical pieces with the help of a knife or a cutter. Bitter Gourd vegetable contain small white seeds, remove all seeds with a spoon or peeler. After the bitter gourd vegetables are properly cleaned in this manner, cut the bitter gourd vegetables into thin vertical slices in a large plate with the help of a knife or a cutter.
2) Then take a big vessel, take enough water to sink all the slices. Soak all these slices of bitter gourd in water in the vessel for 8 to 10 minutes so that the slices of bitter gourd will be harden in water and will become more crunchy when fried.
3) After 10 minutes, remove the water from the soaked bitter gourd slices, then add a pinch of turmeric powder, a teaspoon of spice for spiciness and salt to taste. Then mix all these bitter gourd slices by hand so that all the ingredients will be right everywhere.
4) Then turn on the gas and place a large cauldron over it and pour approximately oil into the cauldron to fry the turmeric, spice and salt mixed slices of bitter gourd. Heat the oil over a medium flame, after oil is well heated, keep the gas over a low flame and fry all these bitter gourd slices in oil till they become reddish. Do not fry the bitter gourd slices on high flame because there is a possibility of scorching the slices, so fry the bitter gourd slices on low flame.
5) Once the bitter gourd slices turn red, the bitter gourd slices will waft a pleasant aroma. After frying all the bitter gourd slices properly in oil, strain the oil neatly and carefully remove all the slices in a tray or a plate with the help of a jhara (spoon) and then turn off the gas.
6) In this way, just in 20 to 25 minutes, delicious, hot, spicy and fried crispy bitter gourd slices will be ready to eat along with rice and dal or with chapati or bhakari.
Taste :
Bitter But Tasty And Crunchy