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Matar Tomatochi Masaledar Bhaji

Matar Tomatochi Masaledar Bhaji

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मटार टोमॅटोची मसालेदार भाजी या पदार्थावरील ब्लॉग मराठीमध्ये वाचा

Information About Dish :

In Kokan region, Matar Tomatochi Masaledar Bhaji (Spicy Vegetable Made From Green Peas And Tomato Vegetable), which tastes excellent and this vegetable is specially made to be eaten with chapati made from wheat flour or bhakari made from rice flour. Vegetables made from wet peas and tomatoes are sour and spicy in taste, moreover, this vegetable cooks faster because it is cooked on steam. Vegetables like tomatoes and wet peas, which are used to make spicy vegetables made from peas and tomatoes, have many benefits. We all know that tomatoes are used in every vegetable and pulses nowadays, because tomatoes are sour in taste, so the taste of vegetables and pulses becomes better. Tomatoes are rich in Vitamin C, Lycopene and Potassium. Tomatoes are rich in protein, vitamins, minerals and fiber. Apart from this, eating tomatoes helps in boosting the immune system and tomato vegetable is a very beneficial medicine for diseases like high blood pressure, diabetes and heart disease. Also like tomato vegetable Wet peas have more benefits. Most people love to eat wet peas and vegetables made from them, so if you add wet peas to the tomato vegetable, the vegetable becomes more delicious. Wet peas contain fiber which helps in weight loss and improves digestion. Peas contain antioxidants and many nutrients that help prevent cancer. Magnesium in peas boosts the body's immune system and maintains heart health. In addition, eating wet peas helps in controlling the rising cholesterol in the body. So, we should include tomato and wet peas vegetables in the diet on a regular basis.

Speciality :

Matar Tomatochi Masaledar Bhaji or Spicy Vegetable Made From Green Peas And Tomato Vegetable, which is famous for being eaten with bhakari in Kokan region, is characterized by it's sour and spicy taste. This vegetable is very tasty and most of the people also like this vegetable very much. Another important point is that since the spicy vegetable made from wet peas and tomato vegetable is a quick dish, if there is a time limit, then this vegetable is a good and tasty vegetable option. Spicy vegetables made from wet peas and tomatoes along with hot bread can be a great plan for breakfast and if we add some finely spun wet coconut in this vegetable then the it will more enhance the taste of vegetable.

Ingredients :

1) Oil
2) Mustard Seeds
3) Cumin Seeds
4) Seven To Eight Curry Leaves
5) Finely Chooped Half Piece Of Ginger
6) Five To Six Finely Chopped Garlic Cloves
7) A Finely Chooped Onion
8) Two Finely Chopped Tomatoes
9) Turmeric
10) Spice
11) Salt
12) Two Bowls Peeled Wet Peas
13) Cilantro

Procedure :

1) To make Matar Tomatochi Masaledar Bhaji or Spicy Vegetable Made From Green Peas And Tomato Vegetable, first take enough water in a large pot and soak two bowls of wet peas in it, this will keep the peas fresh in water. Then turn on the flame of a gas and put a big vessel over it. When the vessel is well heated, add ten to twelve teaspoons of oil, then over low flame, add half a teaspoon of mustard seeds. After frying mustard seeds properly in oil, the scent of mustard seeds will waft. Then add seven to eight curry leaves. Add five to six finely chopped garlic cloves and finely chopped half piece of ginger immediately after frying mustard seeds and curry leaves.
2) After frying all the bursting properly the aroma of garlic and ginger will waft and then add one finely chopped onion in it.
3) Fry all the bursting properly. Fry the onion properly in oil till it turns red. Once onion turns red in oil, add two finely chopped tomatoes in it. Stir all these vegetables and then cover the vessel for 5 minutes and let the tomatoes to be cooked on steam.
4) Neatly rinse the two bowls of wet peas soaked in water in a large pot on the other side till the tomatoes are cooked on steam and then drain the water from the pot in which we soaked and washed wet peas. After 5 minutes, carefully open the lid on the vessel and you can see that the tomatoes in the vegetable are soft, it means that the tomatoes in the vegetable are cooked, then add half a teaspoon of turmeric, one and a half teaspoon of spice. Then add two bowls of washed wet peas in this vegetable. After that add salt to taste and fry all the vegetable properly so that all the bursting, turmeric, spice and salt will be right everywhere to the vegetable.
5) Then cover the vessel again to cook the spicy vegetable made from wet peas and tomatoes. Carefully open the lid after two to three minutes, then you can see that the vegetable releases a little water, so stir the vegetables with a spoon and keep the lid on the vessel for another seven to eight minutes to cook the vegetables. After eight minutes, if you carefully open the lid on the vessel, it will waft a pleasant aroma from the vegetables. To make sure that the wet peas in this vegetable is cooked properly or not, try pressing the wet peas with your finger. If the wet peas are easily pressed, we can make sure that the vegetables are cooked properly. Then turn off the gas once the vegetables are cooked properly and and then add some finely chopped cilantro over the vegetable.
6) In this way, just in ten to fifteen minutes, the delicious, tasty and spicy vegetable made from wet peas and tomato vegetables will be ready to eaten with hot bhakari or chapati.

Taste :

Delicious, Tasty And Spicy