Kobi Matarchi Masaledar Bhaji - Spicy Vegetable Made From Cabbage And Wet Peas Vegetable (kobi bhaji, kobi vegetable, kobi bhaji recipe in marathi, kobichi bhaji maharashtrian style, Patta Kobichi Bhaji, cabbage bhaji, cabbage recipes, cabbage bhaji maharashtrian style)

Kobi Matarchi Masaledar Bhaji

Kobi Matarchi Masaledar Bhaji

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कोबी मटारची मसालेदार भाजी या पदार्थावरील ब्लॉग मराठीमध्ये वाचा

Information About Dish :

Kobi Matarchi Masaledar Bhaji (Spicy Vegetable Made From Cabbage And Wet Peas Vegetable) tastes spicy and very tasty. There are several ways of making Kobichi Bhaji or Cabbage Vegetable in Konkan region. While making Kobichi Bhaji or Cabbage Vegetable, sometimes potato vegetable is used and to make little spicy green chillies are used instead of spice, sometimes wet peas are used and for more spiciness spice and hot spice are used in vegetable, sometimes to enhance the taste of Kobichi Bhaji or Cabbage Vegetable wet coconut which is the main speciality of Kokan region, is also added to it. Adding wet coconut to the Kobi Matarchi Masaledar Bhaji enhances the taste of the vegetable. Cabbage vegetables have many benefits, so cabbage vegetables are considered a major source of a healthy diet. Cabbage vegetables contain dietary fiber, as well as calcium, vitamin B6, and vitamin C, which help boost immunity. Cabbage vegetables are very low in calories and also contain minerals like magnesium, potassium and manganese. Eating cabbage, which has numerous benefits, improves digestion and heart health, helps strengthen bones, helps prevent cataracts, and increases brain power. Like Cabbage vegetable, wet peas vegetables also have many benefits. Most people prefer to eat wet peas and vegetables made from them, so if you add wet peas to the cabbage vegetable, the vegetable becomes more palatable. Wet peas contain fiber which helps in weight loss and improves digestion. Wet Peas contain antioxidants and many nutrients that help prevent cancer. Magnesium in peas boosts the body's immune system and maintains heart health. In addition, eating wet peas helps in controlling the rising cholesterol in the body. Kobi Matarchi masaledar bhaji or Spicy Vegetable made from Cabbage and Wet Peas vegetables with numerous curative benefits is a very popular dish in the Kokan region and made to be eaten with hot chapati or bhakari (roti).     

Speciality :

Kobi Matarchi Masaledar Bhaji or Spicy Vegetable Made From Cabbage And Wet Peas Vegetable is especially popular in the Kokan region and is made to be eaten with hot Chapati made from wheat flour or Bhakari made from rice flour. The main specialty of Kobi Matarchi Masaledar Bhaji is that it uses spice and hot spice which is famous in Konkan, so it makes the vegetable very spicy and excellent. Also, since this vegetable is spicy in taste, for those who like to eat hot and spicy vegetables, Kobi Matarchi Masaledar Bhaji can be a great alternative to other vegetables. Tomatoes are used in this vegetable, so the vegetables get a slightly sour taste and the bitter taste of wet peas will goes away. You can add potato vegetable along with wet peas in cabbage vegetable as per your liking, adding potato in the vegetable enhances the taste of vegetables. 

Ingredients :

1) Oil
2) Mustard Seeds
3) Seven To Eight Curry Leaves
4) Cumin Seeds
5) Finely Chopped Half Piece Of Ginger
6) A Finely Chopped Onion
7) Two Finely Chopped Tomatoes
8) Turmeric
9) Spice
10) Hot Spice
11) Salt
12) A Big Cabbage
13) One Bowl Of Wet Peas
14) Cilantro

Procedure :

1) To make Kobi Matarchi Masaledar Bhaji or Spicy Vegetable Made From Cabbage And Wet Peas Vegetable, first prepare all the ingredients required for cooking. First, wash a large cabbage with water, so that the soil on the skin of the cabbage will wash away. Then chop the large cabbage in a plate with the help of a knife or a cutter. Soak all the finely chopped cabbage and one bowl of wet peas in a large pot with water. so that the cabbage and wet peas vegetable does not get stuck in the air and will remain fresh in water.
2) Once we done with making finely chopped cabbage, it becomes very easy to make Kobi Matarchi Masaledar Bhaji or Spicy Vegetable made from Cabbage and Wet Peas vegetables.
3) Then turn on the flame of a gas and put a big vessel over it. When the vessel is well heated, add six to seven teaspoons of oil, then over low flame, add half a teaspoon of mustard seeds. After frying mustard seeds properly in oil, the scent of mustard seeds will waft. Then add half a teaspoon of cumin seeds and seven to eight curry leaves. Add finely chopped half piece of ginger immediately after frying mustard seeds, cumin seeds and curry leaves.
4) After frying all the bursting properly, the light aroma of ginger will waft. Then add one finely chopped onion in it.
5) Fry all the bursting properly. Fry the onion properly in oil till it turns red. Remove the water from finely chopped cabage and wet peas soaked in the pot water on the other side until the onion turns red.
6) Once onion turns red in oil, add a pinch of turmeric powder, two teaspoons of spice and half a teaspoon of hot spice. (Note : For those who do not like to eat more hot and spicy foods, to make vegetable little spicy they can add spice less than two teaspoons and hot spice less than half teaspoon in the vegetable as per your liking.) Immediately after this, add the water removed finely chopped cabbage and wet peas from the pot to this bursting. While adding cabbage and wet peas vegetable, take special care that there will be no water in it, as the cabbage and wet peas vegetable will cook well on steam, so do not add water in it for cooking cabbage and wet peas vegetable.
7) After that add salt to taste and fry all the vegetable properly so that all the bursting, turmeric, spice and hot spice, salt will be right everywhere to the vegetable. Next, over medium flame, cover the vessel to cook cabbage and wet peas vegetable. Then after three to four minutes, carefully open the lid of the vessel and now you can see vegetable looses water that means cabbage and wet peas in vegetable are not cooked well, then fry the vegetable with the help of a spoon. Then add two finely chopped tomatoes in it and cover the vessel again to cook the vegetable over steam.
8) After this turn the gas over a low flame, as it does not take long to cook the cabbage and wet peas vegetable over steam. If you cook cabbage and wet peas vegetable over a medium or a high flame, then the vegetable will get scorched. To not get scorched, keep the vegetable on low flame for cooking. After five to six minutes, carefully open the lid of the vessel, the tomatoes in the vegetable will look soft after cooking and if some water has been released due to the addition of tomatoes in the vegetable, then mix the vegetables properly so that the tomatoes will mix well in the vegetables. Then cover the vessel again to cook the vegetable over steam for four to five minutes. After four to five minutes, if you open the lid, you will see that the cabbage and wet peas in the vegetable have become soft because the vegetables of cabbage and wet peas cook quickly on steam. To make sure that the vegetable is cooked, press the wet peas in the vegetable with your finger, if it is pressed easily, you can make sure that the vegetable is cooked. When the cabbage and wet peas are cooked properly, turn off the gas and then add some finely chopped cilantro over the vegetable.
9) In this way, just in ten to fifteen minutes, flavorous, piquant and spicy dish of Kobi Matarchi Masaledar Bhaji or Spicy Vegetable Made From Cabbage And Wet Peas will be ready to eaten with hot bhakari or chapati.

Taste :

Spicy And Scrumptious