Batatyacha Kis - Potato Kis (batatyacha kis, batatyacha kiss, batatyacha kiss kasa banvaycha, batata kis recipe, batata kiss bhaji, batata kiss kahate hain, batata kiss in english, batata kiss kasa banvaycha, batata kiss machine, upvasache padarth, upvasachi recipe, potato kiss, potato kiss recipe)
Batatyacha Kis
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| Batatyacha Kis |
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Information About Dish :
Only from the name of dish Batatyacha Kis (Potato Kis), you can easily see that this dish is made from Potato vegetable. Batatyacha Kis is a fasting food and in rural areas of Konkan region, not only Sabudanyachi Khichadi but also sometimes Batatyacha Kis are made at home on the day of fasting. Most people eat fruit on fasting days, some people enjoy Sabudanyachi Khichadi, some people get bored eating Sabudanyachi Khichadi on fasting days, so instead of Sabudanyachi Khichadi, Batatyacha Kis is a little different dish but very tasty and easy to make by using very few ingredients. Most of the people like potato vegetable because it tastes different from other vegetables and it can be used to make different dishes using potato and many people love to eat dishes made from potato vegetable. If housewives want to make fasting food on the day of fasting and there is no Sabudana (Sago) available for making Sabudanyachi Khichadi or there is lack of time to prepare the food, then Batatyacha Kis is a very instant dish of fasting.
Speciality :
Batatyacha Kis is a fast food and it is an quick dish and does not require a lot of ingredients to make this dish, it requires ingredients available at home, this is the main speciality of this dish. Batatyacha Kis is a dish can be a favorite dish of everyone as it contains potato vegetable and most people like potato. In the Konkan region, Batatyacha Kis are also made by the housewives as fasting food on the day of fasting in the villages. Batatyacha Kis tastes great and is a quick treat, which saves time in making Sabudanyachi Khichadi or other fasting complex food.
Ingredients :
1) Ghee
2) Five To Six Curry Leaves
3) Four To Five Finely Chopped Green Chillies
4) Four To Five Potatoes
5) One-Fourth Bowl Of Crushed Roasted Peanuts
6) Salt
7) Sugar
8) One-Fourth Teaspoon Of Lemon Juice
Procedure :
1) To make Batatyacha Kis, first wash four to five potatoes with water, then peel them and grate them properly.
2) After finely grate the potatoes in this manner, on one side soak the grated potato in a bowl with water and wash it properly two to three times and then soak it in water so that the color of the Batatyacha Kis does not turn red and also white starch in the potato will go away.
3) Then turn on the heat and put a pan on it. Once the pan is well heated, add four to five teaspoons of ghee to the pan over low heat. After the ghee melts and the aroma will waft then add five to six leaves of curry leaves, half a teaspoon of cumin seeds and four to five finely chopped green chillies. Fry all the bursting properly. Take special care to not get scorched the bursting. After frying curry leaves, cumin seeds and green chillied in ghee rightly, add four to five grated and water filtered potatoes. Then, add one-fourth bowl of grinded roasted peanuts, salt to taste, add half a teaspoon of sugar to slightly sweeten and stir this mixture well. Then put the lid on the pan and let the Batatyacha Kis cook on steam. Batatyacha Kis cooked well on steam, so don't add water in it.
4) After 2 minutes, remove the lid from the pan and add one-fourth teaspoon of lemon juice to Batatyacha Kis for a slightly sour taste. To check if Batatyacha Kis is cooked, take Batatyacha Kis on a spoon and press it with your finger. If Batatyacha Kis soften when pressed, you can be sure that it is cooked properly and then turn off the gas.
5) In this way, a tasty, slightly sour-sweet-acrid compound hot fasting food of Batatyacha Kis will be ready to eat.
Taste :
Slightly Sour, Sweet, Acrid But Very Tasty