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Talaleli Idali - Fried Idali (idli recipe in marathi, idli in marathi, idli recipe, Idli, Idali, idli fry, idli fry recipe, rice id recipe, idli recipe ingredients)

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By San Workaholic

Talaleli Idali

Talaleli Idali - Fried Idali (idli recipe in marathi, idli in marathi, idli recipe, Idli, Idali, idli fry, idli fry recipe, rice id recipe, idli recipe ingredients)
Talaleli Idali

Information About Dish :

Talaleli Idali (Fried Idali) is a very crunchy, tasty and unique dish. Fried Idali is an instant dish that is made in a very short time. Apart from this, most people love to eat Idali Chutney and fried Idali is a dish made from Idali, so it can be a favorite dish of many people. From remaining idalis of the night, we can make many delicious dishes using homemade ingredients, such as Fried Idali, Masala Idali or Spicy Idali, Idalichya Fodnicha Bhat or Idali Rice Of Bursting, etc. Other some dishes like Idali, Dosa, Amboli, Ghawane etc. are the lightweight dishes made in Kokan region. But sometime, if there are more idalis left over, the fried idali is made special in Konkan so that it is not wasted the next day.

Speciality :

The main feature of the dish Talaleli Idali or Fried Idali is that this is an instant dish. Moreover, this dish tastes very nice and tasty. We all know that idali is a light food and is very nutritious, so everyone should include idali chutney in their diet. Another feature of Fried Idali is that if there are leftover idalis from the previous day, don't throw them away the next day. We all know that 'Anna He Purnabrahma', so considering the value of food, we can make new nutritious dishes from it so that the leftover food of the night is not wasted. You can make Fried Idali in a very short time using the few ingredients available at home from the remaining idalis of this night. Fried crispy and tasty idali can be a great snack to eat with tomato sauce or spicy coconut chutney.

Ingredients :

1) Oil
2) Last Night Idalis

Procedure :

1) It doesn't take much ingredients to make Talaleli Idali or Fried Idali. If Idalis are made on the previous day and if there are more Idalis left over at night, then these Idalis should be fried and eaten on the next day so that they are not wasted.
2) To make Fried Idali, first take the remaining idalis of the night in a large plate. Cut all these idalis into three equal pieces with the help of a knife.
3) Then turn on the gas and place a large cauldron on it and add oil as required to fry the idalis in this cauldron.
4) Heat the oil in a cauldron over medium flame. Once the oil is heated, then the idalis will be easily fried in hot oil.
5) When the oil is properly heated, turn the gas to low flame and then carefully fry the idalis into oil. Take special care that oil does not spill on the body when frying idalis in oil. Then keep the gas over medium flame and fry all these idalis till they turn reddish brown.
6) Once the idalis are well fried, drain the oil from the idalis with the help of a sieve and remove to a plate. Thus hot, crunchy and tasty fried nutritious idalis will be ready to eat with tomato sauce or spicy coconut chutney.

Taste :

Tasty, Crunchy And Nutritious