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Batatyache Kaap Karun Keleli Masaledar Bhaji

Batatyache Kaap Karun Keleli Masaledar Bhaji

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बटाट्याचे काप करून केलेली मसालेदार भाजी या पदार्थावरील ब्लॉग मराठीमध्ये वाचा

Information About Dish :

Batatyache Kaap Karun Keleli Masaledar Bhaji (Spicy Vegetable Made From Sliced Potatoes) is especially famous in the Kokan Region. In Kokan, Batatyache Kaap Karun Keleli Masaledar Bhaji or Spicy Vegetable Made From Sliced Potatoes is specially made to be eaten with bhakari made from rice flour or chapati made from wheat flour. Batatyache Kaap Karun Keleli Masaledar Bhaji or Spicy Vegetable Made From Sliced Potatoes is very spicy and tastes excellent. If there are only potatoes left in the house and no vegetables other than potatoes are available for breakfast or lunch, then a Batatyache Kaap Karun Keleli Masaledar Bhaji or Spicy Vegetable Made From Sliced Potatoes, which is especially famous in Konkan, can be a great snack or meal.    

Speciality :

The main speciality of dish Batatyache Kaap Karun Keleli Masaledar Bhaji or Spicy Vegetable Made From Sliced Potatoes is its spiciness. In Kokan Region, this dish is also tasted with hot rice and sweet pulses (Godi Dal) as it is spicy in taste. Because in Kokan, spicy vegetable and sweet pulses (Gode Varan) are considered to the best combination in most people's meals. Since potato is a favorite vegetable of most people, many people eat potato vegetable with great relish. Another characteristic of this dish is that this vegetable cooked on steam and so it is quick to make, if you are tired of cooking any other vegetable at home or if there is a time limit, then Batatyache Kaap Karun Keleli Masaledar Bhaji or Spicy Vegetable Made From Sliced Potatoes is very instant vegetable, which tastes very spicy and delecious and saves time.    

Ingredients :

1) Oil
2) Mustard Seeds
3) Cumin Seeds
4) Eight To Ten Curry Leaves
5) A Finely Chopped Onion
6) Turmeric
7) Spice
8) Salt
9) Seven To Eight Potatoes
10) Cilantro

Procedure :

1) To make Batatyache Kaap Karun Keleli Masaledar Bhaji or Spicy Vegetable Made From Sliced Potatoes, first wash seven to eight potatoes with water, so that the soil on the skin of the potatoes will wash away. After washing potatoes cleanly, peel the skin of potatoes and cut the potatoes in round and thin slices with the help of a knife. Soak all the potato slices in a large pot with water. Soaking the potato slices in water will not make the potato slices reddish in color and also remove the excess starch from the potato slices. 
2) Then turn on the flame of a gas and put a big pan over it. When the pan is well heated, add ten to twelve teaspoons of oil, then over low flame, add half a teaspoon of mustard seeds. After frying mustard seeds properly in oil, the scent of mustard seeds will waft. Then add half a teaspoon of cumin seeds and eight to ten curry leaves. Add one finely chopped onion immediately after frying mustard seeds, cumin seeds and curry leaves.
3) Fry all the bursting properly. Fry the onion properly in oil till it turns red. Remove the water from the round slices of potatoes soaked in pot water on the other side until the onion turns red.
4) Once onion turns red in oil, add a pinch of turmeric powder and one teaspoon of spice. (Note : For those who like to eat more hot and spicy foods, to make vegetable more spicy they can add more spice in the vegetable as per your liking. ) Immediately after this, add the water removed round sliced potatoes from the pot to this bursting. While adding potato slices, take special care that there will be no water in it, as the sliced potatoes will cook well on steam, so do not add water in it for cooking potato vegetable.
5) After that add salt to taste and fry all the vegetable properly so that all the bursting, spice will be right everywhere to potato slices. Next, over medium flame, cover the pan to cook sliced potato vegetable. Then after three to four minutes, carefully open the lid of the pan and now you can see vegetable looses water that means potato slices in vegetable are not cooked well, then fry the vegetable with the help of a spoon. Then cover the pan again to cook the vegetable over steam.
6) After this turn the gas over a low flame, as it does not take long to cook the potato vegetable over steam. If you cook sliced potato vegetable over a medium or a high flame, then the vegetable will get scorched. To not get scorched, keep the vegetable on low flame for cooking. After five to ten minutes, carefully open the lid of the pan, now you can see the water in it gets evaporated and the vegetable will waft a pleasant aroma, then make sure that the potato slices are cooked or not by cutting the potato slices with the help of spoon. If the potato slices are easily cut, you can make sure that the vegetable is cooked properly. When the potatoes are cooked through, turn off the gas and then add some finely chopped cilantro over the vegetable.
7) In this way, just in ten to fifteen minutes, hot, spicy and tasty dish of Batatyache Kaap Karun Keleli Masaledar Bhaji or Spicy Vegetable Made From Sliced Potatoes will be ready to eaten with hot bhakari or chapati.  

Taste :

Yummy, Spicy And Tasty