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Kolambi Masala Kolambi Masala Links To Read Blog On Kolambi Masala In Other Languages : कोळंबी मसाला या पदार्थावरील ब्लॉग मराठीमध्ये वाचा Information About Dish : Fishing is the main occupation of the people of Kokan, fish is like life. That is why most of the people living in the Kokan region are non-vegetarians. Kolambi Masala (Prawns Masala) is the pride of Kokan and today if we go to see the taste of this dish is not only limited to Kokan but also this dish is very famous all over Maharashtra. Kolambi Masala is prepared in different ways in different places in Maharashtra and its taste is also different. Kolambi Masala is spicy as the name suggests and the special way it is made in Kokan adds to the flavor of this dish. Speciality : Kokam is mainly used in making Kolambi Masala or Prawns Masala in Kokan, so it gets rid of fishy smell and taste. Malvani Masala used in making Kolambi Masala makes the dish even more delicious and tasty, which is the main feature of this dish. Ingredie