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Bhendyachi Bhaji Bhendyachi Bhaji Links To Read Blog On Bhendyachi Bhaji In Other Languages : भेंड्याची भाजी या पदार्थावरील ब्लॉग मराठीमध्ये वाचा Information About Dish : Bhendyachi Bhaji (Vegetable Made From Lady's Finger Vegetable) is a very famous dish not only in Kokan region but all over India and Bhendyachi Bhaji is prepared in different ways according to different regions but in Kokan region the method of making Bhendyachi Bhaji is very simple and generally this vegetable can be enjoyed for breakfast with chapati or bhakri. Speciality : The main feature of Bhendyachi Bhaji or Vegetable Made From Lady's Finger Vegetable is the flavor of this vegetable. In Kokan, to enhance the taste of the vegetable, green chillies and finely spun wet coconut, which are used in the vegetable, so the taste of the vegetable is slightly spicy due to the green chillies and slightly sweet and savory due to the wet coconut. Ingredients : 1) Oil 2) Five To Six Curry Leaves 3) Four To Five Green