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Kobi Batatyachi Bhaji

Kobi Batatyachi Bhaji

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कोबी बटाट्याची भाजी या पदार्थावरील ब्लॉग मराठीमध्ये वाचा

Information About Dish :

Kobi Batatyachi Bhaji (Vegetable Made From Cabbage And Potato Vegetable) is a very popular dish in the Kokan region. In Kokan Kobi Batatyachi Bhaji is made to be eaten with hot chapati or bhakari (roti). Cabbage vegetables have many benefits, so cabbage vegetables are considered a major source of a healthy diet. Cabbage vegetables contain dietary fiber, as well as calcium, vitamin B6, and vitamin C, which help boost immunity. Cabbage vegetables are very low in calories and also contain minerals like magnesium, potassium and manganese. Eating cabbage, which has numerous benefits, improves digestion and heart health, helps strengthen bones, helps prevent cataracts, and increases brain power. Kobichi Bhaji or Cabbage Vegetable is made differently in various regions. In some places, various spices are used in the preparation of kobichi bhaji or cabbage vegetable to enhance the taste of vegetables, in some places, chana dal (chickpea pulse) is used in the preparation of kobichi bhaji or cabbage vegetable, in some places potato is also used in the preparation of vegetables. Kobichi bhaji or Cabbage vegetable is also made in many ways in the Konkan region, one of which is the use of potato in cabbage and the use of green chillies instead of spices.   

Speciality :

The main feature of Kobi Batatyachi Bhaji or Vegetable Made From Cabbage And Potato Vegetable is that this vegetable is mainly made to be eaten with chapati made from wheat flour at a khanawal, restaurant in Konkan region. Kobi Batatyachi Bhaji is a very easy to make and quick dish, so in restaurants and hotels in Konkan, along with vegetables like Kurma Vegetable, Potato Vegetable, Kobi Batatyachi Bhaji is mainly included.

Ingredients :

1) Oil
2) Mustard Seeds
3) Cumin Seeds
4) Seven To Eight Curry Leaves
5) Finely Chopped Half Piece Of Ginger
6) Four Green Chillies Divided Into Three To Four Parts
7) A Finely Chopped Onion
8) Turmeric
9) Salt
10) A Large Cabbage
11) Two Potatoes
12) Cilantro

Procedure :

1) To make Kobi Batatyachi Bhaji or Vegetable Made From Cabbage And Potato Vegetable, first prepare all the ingredients required for cooking. First, wash a large cabbage and two potatoes with water, so that the soil on the skin of the cabbage and potatoes will wash away. Then chop the large cabbage in a plate with the help of a knife or a cutter. Then peel the skin of potatoes and cut the potatoes into thin sized slices with the help of a knife. Soak all the finely chopped cabbage and thin slices of potato in a large pot with water. so that the cabbage vegetable does not get stuck in the air and will remain fresh in water and will not make the potato slices reddish in color and also remove the excess starch from the potato slices.
2) Once we done with making finely chopped cabbage and making thin sized slices of potato, it becomes very easy to make Kobi Batatyachi bhaji or Vegetable made from Cabbage and Potato vegetables.
3) Then turn on the flame of a gas and put a big vessel over it. When the vessel is well heated, add six to seven teaspoons of oil, then over low flame, add half a teaspoon of mustard seeds. After frying mustard seeds properly in oil, the scent of mustard seeds will waft. Then add half a teaspoon of cumin seeds and seven to eight curry leaves. Add finely chopped half piece of ginger and also add four green chillies divided into three to four parts immediately after frying mustard seeds, cumin seeds and curry leaves.
4) After frying all the bursting properly, the light aroma of ginger and spicy taste of green chillies will waft. Then add one finely chopped onion in it. 
5) Fry all the bursting properly. Fry the onion properly in oil till it turns red. Remove the water from finely chopped cabage and thin sized potato slices soaked in the pot water on the other side until the onion turns red.
6) Once onion turns red in oil, add a pinch of turmeric powder. Immediately after this, add the water removed finely chopped cabbage and thin slices of potatoes from the pot to this bursting. While adding cabbage and potato vegetable, take special care that there will be no water in it, as the cabbage vegetable and potatoes will cook well on steam, so do not add water in it for cooking cabbage and potato vegetable.
7) After that add salt to taste and fry all the vegetable properly so that all the bursting, spicy taste of green chillies, turmeric and salt will be right everywhere to the vegetable. Next, over medium flame, cover the vessel to cook cabbage and potato vegetable. Then after three to four minutes, carefully open the lid of the vessel and now you can see vegetable looses water that means cabbage and potato slices in vegetable are not cooked well, then fry the vegetable with the help of a spoon. Then cover the vessel again to cook the vegetable over steam.
8) After this turn the gas over a low flame, as it does not take long to cook the cabbage and potato vegetable over steam. If you cook cabbage and potato vegetable over a medium or a high flame, then the vegetable will get scorched. To not get scorched, keep the vegetable on low flame for cooking. After five to ten minutes, carefully open the lid of the vessel, now you can see the water in it gets evaporated and the vegetable will waft a pleasant aroma, as cabbage in the vegetable cooks quickly on steam so it looks soft, then make sure that the cabbage and potato slices are cooked or not by cutting the potato slices with the help of spoon. If the potato slices are easily cut, you can make sure that the vegetable is cooked properly. When the cabbage and potatoes are cooked through, turn off the gas and then add some finely chopped cilantro over the vegetable.
9) In this way, just in ten to fifteen minutes, hot, slightly yellowish due to turmeric and delicious dish of Kobi Batatyachi Bhaji or Vegetable Made From Cabbage And Potato Vegetable will be ready to eaten with hot bhakari or chapati. 

Taste :

Luscious And Tasteful